How Many Cups Is 4oz of Cooked Ground Beef

I'd say 1/2 cup, since a cup is viii oz, just that's a gauge, I take a dandy calibration! Best $20 I've spent for the kitchen in a long time!!!

Never measured it before, only weighed it but if I had to approximate I'd say 1/2 cup.

1/2 cup for four oz. Since 8 oz is a measuring cup.

Thanx! Definitely need to invest in a scale

1 cup packed. I had some cold in the refrigerator and measured it on my scale. Granted mine is cold and so its not moist and then don't fill yours completely to the top.

4oz of cooked drained beef is equal to 1 loving cup! hope this helps

they say the size of your palm. i'm voting 1/2 cup, too!

measuring cups for blistering are for liquid measurement. iv oz. of ground beef is meant to be weight. I'k betting that a i/two loving cup of ground beef is way more than 4 oz of beef. Remember that a quarter pound hamburger is 4 oz. of meat.

You would think since a cup is 8oz that 4oz of meat is half that... I googled it one time earlier and it said 4oz of basis meat is a cup...

Measuring cups are for liquid ounces(oz every bit in volume). You need 4oz of cooked hamburger (oz as in weight).

1 oz of lean cooked drained hamburger is equal to 1/4 cup. And then 4oz would exist 1 cup.

Purchase scale and profit.

Do not misfile the 8 fl. ounces to measuring actual weight!! This means 4 ounces of hamburger does Not equal a one-half a cup! Then many people confuse this and end up with either way too much or fashion too picayune. The last time I weighed it out on my food scale, it looked to be nigh a quarter cup, perhaps a little more. Then in this case people may be right that information technology could be close to a 1/ii cup, but that does non always happen! I advise trying to find a food scale. Some of the cheaper ones actually work really really well. I am extremely poor LOL, only the food scale I bought was definitely worth the money, and it was on sale for $18.

If y'all ever become up the energy to want to search it, there are a few articles out in that location about the difference betwixt fl. ounces and "regular" ounces. fl. ounces are simply a measurement of volume, non a measurement of weight.

Hopefully this helps!!

iv oz of meat is a measure out of mass. You lot can't put it into a cup that measures volume. If you buy the meat at the store it'southward usually weighed for you so if you bought a pound of beef just estimate into quarters if yous don't take a calibration. Or just quadruple the recipe and have leftovers!

I took a measuring cup (1 cup) and put it on a digital scale, aught it out and pack information technology with common cold, cooked, drained ground beef. Information technology weighed 4 oz..

Only so you lot know, nigh measurements of meat and things are raw. So when the serving size on the package says 4 oz., that is raw, uncooked meat... when it cooks down, it will look similar a lot less.

0ne of those pocket-size Dixie cups are 4oz.

a measuring cup measures volume not weight........purchase a food scale, they're not expensive

Cheque the pound/servings on the packaging and eyeball it if you lot won't be ponying upward for a calibration someday soon. There are figures for portions of both raw and cooked meat floating effectually for a reason. A pound weight is sixteen ounces, which means a one-pound chub is four four-ounce servings raw. Portioning a single pound into quarters will get the chore done. Larger quantities volition exist separate into more, which can brand the job more than difficult without a scale. Hard, not impossible. I still don't ain i and don't experience the need to.